Here’s a salad for your pleasure and enjoyment. It’s wonderful.
2 hands of rucola (tear them a bit smaller)
1 or 2 Granny Smiths
Extra vergine olive oil
A pinch of salt
Slice the apples in very thin pieces (remove core), peeling is optional. Mix the sliced apple with the rucola and add the salt and olive oil. Do yourself a pleasure and get good olive oil, it’s such a waste and loss if you use your regular cooking and baking oil. Pull curls of the Parmigiano with a sharp knife or a "kaasschaaf". Sprinkle them on top. Enjoy!